Canadian Baie Run New Zealand Green Lipped Mussel


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For centuries, green-lipped mussel has provided an excellent source of protein, vitamins, minerals and extremely valuable Omega-3 fatty acids.

Turmeric’s key compound curcumin has been shown to act as a powerful antioxidant, anti-inflammatory, antiviral, antibacterial, and anti-fungal. Pairing curcumin with the bioactive compound piperine found in black pepper has been shown to enhance curcumin absorption by up to 2,000%.

PREVENT MOBILITY ISSUES: With naturally occurring chondroitin sulfate and glycosaminoglycans, Baie Run Green Lipped Mussel+ helps to promote healthy cartilage and connective tissue and maintain healthy, pain-free, and supple joints.

ARTHRITIS AND DEGENERATIVE JOINT DISEASE: With its anti-inflammatory component eicosatetraenoic fatty acid, green-lipped mussels work as an effective supplement for the management of osteoarthritis, rheumatoid arthritis, and degenerative joint diseases.


Ingredients: Whole ground New Zealand green-lipped mussel; Indian turmeric root; black pepper.

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